Pulled Pork Sliders with Coleslaw
Three soft slider buns piled with tender pulled pork, tangy coleslaw, and a touch of BBQ sauce. Ready in minutes—perfect for lunch or a casual dinner.
- Total time
- 15 min
- Servings
- 3
- Calories
- 425
- Protein
- 28g
casualsatisfyingamericanporktendercrunchyweeknightcasual
Ingredients
- 1.5 cups pulled pork, cooked
- 3 buns slider buns
- 1 cup coleslaw mix (pre-shredded cabbage + carrot)
- ½ cup BBQ sauce
- 2 tbsp mayonnaise
Instructions
- 1
Warm the pulled pork in a skillet over medium heat for 3–4 minutes, stirring occasionally, until heated through.
- 2
Toss coleslaw mix with mayonnaise and salt to taste until evenly coated.
- 3
Stir BBQ sauce into the warm pork until fully coated and glossy.
- 4
Toast slider buns face-down in the same skillet for 1–2 minutes until lightly golden.
- 5
Load each bun with BBQ pork, then top with a small handful of coleslaw.
- 6
Serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
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