Pulled Pork Sliders with Crispy Slaw
Three soft slider buns loaded with tender pulled pork, tangy BBQ slaw, and fresh microgreens. Assemble in under 10 minutes using store-bought pulled pork.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
- 1 lb pulled pork, store-bought
- 6 count slider buns
- 2 cups coleslaw mix or shredded cabbage
- ½ cup BBQ sauce
- 2 tbsp apple cider vinegar
- ½ cup microgreens
Instructions
- 1
Heat pulled pork in a skillet over medium for 3 minutes, stirring occasionally, until warm throughout.
- 2
Toss coleslaw mix with 0.25 cup BBQ sauce and apple cider vinegar in a small bowl until coated.
- 3
Lightly toast slider buns in the skillet for 30 seconds per side until golden.
- 4
Spread remaining BBQ sauce on the bottom half of each bun.
- 5
Layer pulled pork, then crispy slaw, then a small handful of microgreens on each slider.
- 6
Cap each slider and serve immediately while buns are warm.
Tools you’ll need
- 12-inch skillet
- small bowl
- spoon or tongs
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