Pulled Pork Sliders with Crispy Sides
Tangy, tender pulled pork piled onto soft slider buns with classic toppings, served alongside crispy fries, onion rings, and pickles. Assemble and serve—no cooking required when using rotisserie or leftover pulled pork.
- Total time
- 12 min
- Servings
- 3
- Calories
- 620
- Protein
- 38g
Ingredients
- 1.5 lbs pulled pork
- 9 count slider buns
- ½ cup barbecue sauce
- ¼ cup mayonnaise
- ½ cup dill pickle chips
- 1.5 lbs french fries (frozen or fresh-cut)
- 1 lb onion rings (frozen or fresh)
- ¼ cup combined ketchup, mustard (optional condiments)
Instructions
- 1
Preheat oven to 400°F. Toss fries and onion rings with a drizzle of oil and salt on separate sheet pans.
- 2
Slide both pans into the oven. Fries take 20–22 minutes; rings take 15–18. Shake halfway through for even crispiness.
- 3
While sides cook, gently warm pulled pork with barbecue sauce in a skillet over medium heat, stirring occasionally, until heated through, ~4 minutes.
- 4
Lightly toast slider buns in a dry skillet or on a toaster until golden and warmed, ~2 minutes total.
- 5
Spread mayo on the bottom half of each bun. Pile pulled pork on top, add a few pickle chips, and cap with the top bun.
- 6
Arrange sliders on a plate with the hot fries and onion rings. Serve ketchup and mustard on the side.
Tools you’ll need
- two sheet pans
- large skillet
- tongs or spatula
- toaster or dry skillet
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