Pulled Pork Sliders with Slaw & Fries
Three loaded sliders packed with smoky pulled pork and tangy barbecue sauce, served with crispy fries, cool coleslaw, and a fresh green salad. Zero cooking required — just assembly from pantry and deli staples.
- Total time
- 10 min
- Servings
- 2
- Calories
- 620
- Protein
- 38g
casualsatisfyingamericanporktendercrispyweeknightcasual
Ingredients
- 12 oz pulled pork (deli or rotisserie)
- 3 count slider buns
- ⅓ cup barbecue sauce
- 1 cup coleslaw (deli or bagged)
- 8 oz french fries (frozen, cooked)
- 2 cups green salad (bagged or fresh greens)
- ¼ cup green onions, sliced
Instructions
- 1
Warm pulled pork in a microwave-safe bowl for 90 seconds, stirring halfway through, until steaming hot.
- 2
Toss warm pork with barbecue sauce until evenly coated.
- 3
Split slider buns and fill each with a heaping spoonful of sauced pork.
- 4
Arrange sliders on a plate alongside fries, coleslaw, and green salad.
- 5
Scatter green onions over the salad and serve immediately.
Tools you’ll need
- microwave-safe bowl
- spoon
- plate
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