Quiche with Pepperoni
A quick and easy quiche loaded with pepperoni and baked until golden. Perfect for breakfast, lunch, or a simple weeknight dinner.
- Total time
- 45 min
- Servings
- 6
- Calories
- 380
- Protein
- 18g
comfortingeasyAmericaneggsporkcreamyflakyweeknight
Ingredients
- 1 9 inch pie crust
- 4 large eggs
- 1 cup milk
- 4 oz pepperoni
- 1 cup shredded mozzarella cheese
- ½ tsp salt
Instructions
- 1
Preheat oven to 375°F. Place the 1 pie crust in a 9 inch pie dish and crimp edges.
- 2
In a medium bowl, whisk together the 4 eggs, 1 cup milk, and 0.5 tsp salt until well combined.
- 3
Scatter the 4 oz pepperoni and 1 cup mozzarella evenly over the crust.
- 4
Pour the egg mixture over the pepperoni and cheese.
- 5
Bake until the center is set and the top is golden, about 30-35 minutes. Let cool 5 minutes before slicing.
Tools you’ll need
- 9 inch pie dish
- medium bowl
- whisk
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