Purple Potato Chips with Honey Gelee and Chives
Crispy purple potato chips topped with a sweet honey gelee and fresh chives. A quick, elegant snack that's ready in minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 3g
Ingredients
- 2 medium purple potatoes
- 2 tbsp honey
- 1 tbsp water
- ½ tsp gelatin powder
- 2 tbsp vegetable oil
- 1 tbsp fresh chives
Instructions
- 1
Slice the 2 purple potatoes into thin rounds, about 1/8 inch thick, using a mandoline or sharp knife.
- 2
In a small bowl, mix 2 tbsp honey, 1 tbsp water, and 0.5 tsp gelatin powder. Let sit for 2 minutes, then microwave for 10 seconds until dissolved. Set aside to cool slightly.
- 3
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Fry the potato slices in a single layer until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Arrange the chips on a plate. Spoon the honey gelee over the chips, then sprinkle with 1 tbsp chopped chives. Serve immediately.
- 5
Optional: add a pinch of salt or chili flakes on top for extra flavor.
Tools you’ll need
- mandoline or sharp knife
- large skillet
- small bowl
- paper towels
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