Pulled Pork Sliders with Quick Slaw
Three tender, tangy pulled pork sliders topped with creamy coleslaw and pickles. Ready in under 15 minutes from leftover pork.
- Total time
- 12 min
- Servings
- 3
- Calories
- 485
- Protein
- 32g
comfortquickamericanporktendercrispyweeknightcasual
Ingredients
- 1.5 cups cooked pulled pork
- 3 count slider buns or small dinner rolls
- ⅓ cup barbecue sauce
- 1.5 cups coleslaw mix (bagged or shredded cabbage)
- 3 tbsp mayonnaise
- ¼ cup dill pickle chips
Instructions
- 1
Toss coleslaw mix with mayo until evenly coated. Season with salt and pepper.
- 2
Warm pulled pork in a small skillet over medium heat, stirring occasionally, ~3 minutes.
- 3
Stir barbecue sauce into the pork until well coated. Remove from heat.
- 4
Lightly toast slider buns cut-side down in the same skillet, ~1 minute, until edges are golden.
- 5
Divide pulled pork among bun bottoms. Top each with a scoop of slaw and a few pickle chips.
- 6
Crown with bun tops. Serve immediately.
Tools you’ll need
- small skillet
- spoon or spatula
- cutting board (optional)
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