Pulled Pork Sliders with Slaw & Pickles
Three tender pulled pork sliders topped with tangy coleslaw and a crisp pickle spear. Ready in 10 minutes flat — perfect for lunch or a casual dinner.
- Total time
- 10 min
- Servings
- 2
- Calories
- 410
- Protein
- 28g
casualquickamericanporktendercrispyweeknightcasual
Ingredients
- 1.5 cups Pulled pork, cooked
- 6 whole Slider buns
- ¾ cup Coleslaw (store-bought or homemade)
- ¼ cup Barbecue sauce
- 6 whole Pickle spears
- 1 tbsp Butter, softened
Instructions
- 1
Warm pulled pork with barbecue sauce in a skillet over medium heat until steaming, about 3 minutes.
- 2
Lightly butter the insides of slider buns and toast them face-down in a dry skillet until golden, 60–90 seconds per side.
- 3
Divide warm pork among the six bun bottoms, top each with a heaping spoonful of coleslaw.
- 4
Cover each slider with a bun top and tuck a pickle spear alongside.
- 5
Serve immediately, three sliders per person.
Tools you’ll need
- 12-inch skillet
- spoon
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