Pulled Pork Sandwich
Warm, shredded pulled pork piled onto soft buns with tangy coleslaw and pickles. Ready in minutes when you have leftover pulled pork on hand.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
casualsatisfyingamericanporktendersoftweeknightlunch
Ingredients
- 2 cups pulled pork, cooked
- ½ cup barbecue sauce
- 2 whole soft sandwich buns
- ¾ cup coleslaw (store-bought or homemade)
- ¼ cup dill pickle slices
- 1 tbsp butter, softened (optional)
Instructions
- 1
Warm pulled pork with barbecue sauce in a skillet over medium, stirring occasionally, until steaming, ~3 minutes.
- 2
Lightly butter the inside of both buns if desired, then toast them cut-side down in the skillet until golden, ~1 minute.
- 3
Heap warm pulled pork onto the bottom bun, then top with coleslaw and pickles.
- 4
Close the sandwich with the top bun and serve immediately.
Tools you’ll need
- 10-inch skillet
- spoon or spatula
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