Puff Pastry Turnover
A flaky, golden puff pastry turnover dusted with powdered sugar. Simple, quick, and perfect for breakfast or a snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 250
- Protein
- 4g
comfortingAmericanvegetarianvegetableflakycrispyeverydaypastry
Ingredients
- 1 sheet puff pastry sheet
- 2 tbsp powdered sugar
- 1 large egg
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
On a lightly floured surface, cut the 1 puff pastry sheet into 4 equal squares.
- 3
Brush the 1 beaten egg over the top of each pastry square.
- 4
Bake for 15-18 minutes until puffed and deep golden brown.
- 5
Dust with the 2 tbsp powdered sugar while still warm.
Tools you’ll need
- baking sheet
- parchment paper
- pastry brush
- knife
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