Prosciutto Sandwich with Pesto and Pistachios
A quick and satisfying sandwich with salty prosciutto, vibrant pesto, and crunchy pistachios. Perfect for a light lunch or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
Ingredients
- 1 loaf ciabatta or crusty bread
- 4 oz prosciutto
- ¼ cup pesto
- ¼ cup pistachios
- 1 tbsp olive oil
Instructions
- 1
Slice the 1 loaf of ciabatta in half lengthwise. Drizzle the cut sides with 1 tbsp olive oil and toast in a dry skillet over medium heat until golden and crisp, about 3-4 minutes.
- 2
Spread 0.25 cup pesto evenly over both toasted cut sides of the bread.
- 3
Coarsely chop 0.25 cup pistachios and sprinkle them over the pesto, pressing lightly so they stick.
- 4
Layer 4 oz prosciutto over the bottom half of the bread, folding it to fit evenly.
- 5
Close the sandwich with the top half, press gently, then slice into 2-4 pieces and serve immediately.
Tools you’ll need
- skillet
- knife
- cutting board
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