15-Min Prosciutto & Cheese Egg Skillet
A crispy-edged custard pie that skips the crust and pastry. Prosciutto, sharp cheese, and herbs baked into fluffy eggs in one skillet — ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 24g
Ingredients
- 6 large eggs
- 4 oz prosciutto, torn into bite-size pieces
- ¾ cup sharp cheddar or gruyère, shredded
- ¼ cup heavy cream
- 1 tbsp fresh thyme or chives, chopped
- 1 tbsp butter
Instructions
- 1
Preheat oven to 400°F. Whisk eggs with cream, a pinch of salt, and black pepper until smooth.
- 2
Melt butter in a 10-inch cast iron or nonstick skillet over medium heat, ~60 seconds.
- 3
Scatter prosciutto and cheese evenly across the skillet. Pour egg mixture over the top.
- 4
Cook on stovetop for 2 minutes without stirring until edges just start to set.
- 5
Transfer skillet to oven and bake until top is golden and center jiggles slightly, ~8 minutes.
- 6
Remove from oven. Sprinkle with fresh herbs. Serve straight from the skillet or slide onto a plate.
Tools you’ll need
- 10-inch cast iron or nonstick skillet
- mixing bowl
- whisk
- oven
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