Prosciutto and Spinach Pizza
A quick and easy pizza topped with tomato sauce, mozzarella, prosciutto, and fresh spinach. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 24g
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Ingredients
- 1 12 inch pre-baked pizza crust
- ½ cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- 4 ounces prosciutto
- 2 cups fresh spinach
- 1 tablespoon olive oil
Instructions
- 1
Preheat your oven to 450°F. Place the 1 pre-baked pizza crust on a baking sheet.
- 2
Spread the 1/2 cup tomato sauce evenly over the crust, leaving a 1/2 inch border.
- 3
Sprinkle the 1 1/2 cups shredded mozzarella cheese over the sauce.
- 4
Tear the 4 ounces prosciutto into pieces and scatter over the cheese. Top with the 2 cups fresh spinach and drizzle with the 1 tablespoon olive oil.
- 5
Bake until the cheese is melted and bubbly and the crust is golden, about 10-12 minutes. Slice and serve hot.
Tools you’ll need
- baking sheet
- oven
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