Prosciutto and Mushroom Pizza
A classic pizza topped with savory prosciutto, earthy mushrooms, and gooey cheese on a crispy crust. Perfect for a quick weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 24g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 8 oz mozzarella cheese
- 4 oz mushrooms
- 3 oz prosciutto
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out the 1 lb pizza dough on a floured surface to your desired thickness.
- 2
Transfer dough to a parchment-lined peel or inverted baking sheet. Spread 0.5 cup tomato sauce evenly over the dough, leaving a 1-inch border.
- 3
Slice the 4 oz mushrooms thinly and scatter over the sauce. Tear the 8 oz mozzarella into pieces and distribute evenly over the top.
- 4
Drizzle with 1 tbsp olive oil. Slide the pizza onto the hot stone or baking sheet and bake until the crust is golden and cheese is bubbly, about 12-15 minutes.
- 5
Remove from oven and immediately drape the 3 oz prosciutto over the hot pizza. Let rest 2 minutes, then slice and serve.
- 6
Optional: sprinkle with red pepper flakes or fresh basil before serving if you have them.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- pizza peel or inverted baking sheet
- parchment paper
- knife
- cutting board
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