Prosciutto and Egg Sandwich
A quick and satisfying sandwich with crispy prosciutto, a fried egg, fresh tomato, arugula, and red onion on toasted bread. Perfect for breakfast, lunch, or a speedy dinner.
- Total time
- 15 min
- Servings
- 1
- Calories
- 350
- Protein
- 20g
Ingredients
- 2 slice bread slices
- 4 slice prosciutto
- 1 large egg
- 2 slice tomato
- ½ cup arugula
- 2 tbsp red onion
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3 minutes.
- 2
In a skillet over medium heat, cook the 4 prosciutto slices until crispy, about 2 minutes per side. Remove and set aside.
- 3
In the same skillet, fry the 1 egg over medium until the white is set and the yolk is still runny, about 3 minutes.
- 4
Layer the 2 tomato slices, 0.5 cup arugula, 2 tbsp red onion, crispy prosciutto, and fried egg on one slice of toast.
- 5
Top with the second toast slice, press gently, and serve immediately.
Tools you’ll need
- toaster or skillet
- skillet
- spatula
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