Pralines
Creamy, nutty pralines with a hint of chocolate, perfect for a sweet treat.
- Total time
- 30 min
- Servings
- 24
- Calories
- 180
- Protein
- 2g
indulgentAmericanvegetariangluten freenutscreamycrunchyholiday
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1.5 cups pecans
- ½ cup dark chocolate
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a heavy saucepan, combine sugar, cream, and salt; bring to a boil over medium heat.
- 3
Stir in pecans and butter; cook, stirring constantly, until mixture reaches 235°F (soft-ball stage).
- 4
Remove from heat; stir in vanilla and chocolate until smooth.
- 5
Drop by spoonfuls onto prepared sheet; let cool until set.
- 6
Store in an airtight container at room temperature.
Tools you’ll need
- heavy saucepan
- wooden spoon
- baking sheet
- parchment paper
- candy thermometer
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