Potstickers with Vanilla Ice Cream and Chocolate Sauce
A playful dessert mashup: crispy potstickers filled with sweet vanilla ice cream, drizzled with rich chocolate sauce. Quick, fun, and surprisingly delicious.
- Total time
- 15 min
- Servings
- 2
- Calories
- 650
- Protein
- 12g
Ingredients
- 8 piece frozen potstickers
- 2 cup vanilla ice cream
- ½ cup chocolate sauce
- 2 tablespoon vegetable oil
- ¼ cup water
Instructions
- 1
Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high. Add 8 frozen potstickers in a single layer, flat side down, and cook until golden brown on the bottom, about 3 minutes.
- 2
Carefully pour in 1/4 cup water, cover immediately, and steam until the water evaporates and the potstickers are cooked through, about 5 minutes. Uncover and let any remaining moisture cook off.
- 3
Remove potstickers from the skillet and let cool for 2 minutes. Meanwhile, scoop 2 cups vanilla ice cream into bowls.
- 4
Top the ice cream with the warm potstickers and drizzle with 1/2 cup chocolate sauce. Serve immediately.
Tools you’ll need
- Large nonstick skillet with lid
- Spatula
- Bowls
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