Potato and Broccoli Gratin

Ingredients

• 1.5 lb potatoes
• 1 head broccoli
• 1 medium onion
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 inch baking dish with 1 tbsp olive oil.

2. 2

   Thinly slice the 1.5 lb potatoes and 1 medium onion. Cut the 1 head of broccoli into small florets.

3. 3

   Layer half the potatoes in the dish, then half the onion and broccoli. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.

4. 4

   Repeat with remaining potatoes, onion, and broccoli. Season with remaining salt and pepper.

5. 5

   Pour 1 cup heavy cream evenly over the top. Sprinkle 2 cups shredded cheddar cheese over everything.

6. 6

   Cover with foil and bake for 30 minutes. Remove foil and bake until potatoes are tender and top is golden, about 15 more minutes.

7. 7

   Let rest for 5 minutes before serving. Garnish with fresh basil if desired.

Tools you’ll need

• 9x13 inch baking dish
• chef's knife
• cutting board
• foil

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