Pork Wonton Noodle Soup
A quick and comforting bowl of noodles and wontons in a savory broth, topped with green onions and a sprinkle of chili powder. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
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Ingredients
- 12 pieces pork wontons
- 8 oz fresh egg noodles
- 4 cups chicken broth
- 2 stalks green onions
- ½ tsp chili powder
- 1 tbsp soy sauce
Instructions
- 1
Bring 4 cups chicken broth and 1 tbsp soy sauce to a boil in a large pot over high heat, about 5 minutes.
- 2
Add 12 pork wontons and 8 oz fresh egg noodles; cook until wontons float and noodles are tender, about 4-5 minutes.
- 3
Slice 2 green onions thinly. Ladle soup into bowls, top with green onions and 0.5 tsp chili powder (or to taste).
- 4
Serve hot, with extra chili powder on the side if desired.
Tools you’ll need
- large pot
- ladle
- knife
- cutting board
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