Pork Sandwich
A hearty Portuguese-style pork sandwich with thinly sliced pork, garlic, and crusty bread, perfect for a quick and satisfying meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
Ingredients
- 1 lb pork loin
- 4 crusty bread rolls
- 4 garlic cloves
- 2 tbsp olive oil
- ½ cup white wine
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Thinly slice pork loin against the grain into 1/4-inch pieces.
- 2
Mince garlic and mix with olive oil, wine, paprika, salt, and pepper in a bowl.
- 3
Add pork slices to marinade, toss to coat, and let sit for 15 minutes.
- 4
Heat a skillet over medium-high heat and cook pork in batches until browned and cooked through.
- 5
Split bread rolls and toast lightly in the skillet or oven.
- 6
Pile pork onto each roll and drizzle with pan juices before serving.
- 7
Serve hot, optionally with extra garlic or hot sauce.
Tools you’ll need
- skillet
- sharp knife
- cutting board
- mixing bowl
- toaster or oven
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