15-Min Pork Jajangmyeon
Chewy noodles coated in a savory-sweet black bean sauce with crispy ground pork. Korean comfort food that's ready in under 15 minutes—no fancy technique required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
Ingredients
- 6 oz ground pork
- 3 tbsp black bean paste (jajang)
- ½ medium onion, diced
- 1 medium potato, diced small
- 8 oz fresh ramen or wheat noodles
- 1 tbsp soy sauce
Instructions
- 1
Boil salted water in a pot. Add noodles and cook until al dente, ~4 minutes. Drain and set aside.
- 2
Heat oil in a large skillet over medium-high. Brown ground pork, breaking up with a spoon, until no pink remains, ~5 minutes.
- 3
Add onion and diced potato. Sauté until potato is just tender, ~4 minutes.
- 4
Stir in black bean paste and soy sauce until well combined. Cook 1 minute until fragrant.
- 5
Add cooked noodles to the skillet and toss until fully coated in the black sauce.
- 6
Divide into bowls. Top with diced cucumber and green onion if desired. Serve hot.
Tools you’ll need
- large pot for boiling noodles
- large skillet (12-inch)
- wooden spoon
- tongs or pasta fork
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