20-Min Pork Hu Tieu Noodle Soup
Quick Vietnamese pork noodle soup built on a fragrant, umami-rich broth with tender ground pork, rice noodles, and a bright lime finish. Ready in 20 minutes with pantry-staple shortcuts.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
- ½ lb ground pork
- 4 cups chicken or pork broth
- 1.5 tbsp fish sauce
- 6 oz dried rice noodles (banh hoa or tapioca noodles)
- 4 oz mushrooms, sliced (any type)
- 1 whole lime (juiced)
- ¼ cup green onion, chopped
Instructions
- 1
Heat a large pot or Dutch oven over medium-high. Add ground pork and cook, breaking up with a spoon, until no pink remains, ~5 minutes.
- 2
Pour broth and fish sauce into the pot. Add mushroom slices. Bring to a boil, then reduce to a simmer.
- 3
Add rice noodles to the simmering broth. Cook until tender, ~4 minutes, stirring occasionally so they don't clump.
- 4
Squeeze lime juice into the pot. Taste and adjust salt or fish sauce if needed.
- 5
Ladle into bowls and top with chopped green onion. Serve hot.
Tools you’ll need
- large pot or Dutch oven (6-quart+)
- wooden spoon
- ladle
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