20-Min Pork & Black Bean Feijoada Bowl
A TikTok-friendly take on Brazil's iconic black bean stew: seasoned pork, canned black beans, and smoky spices layered over rice. Rich, spicy, and done in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 485
- Protein
- 42g
Ingredients
- 1.25 lbs pork shoulder or butt, diced into 1-inch cubes
- 30 oz black beans, canned (2 cans)
- 1 medium yellow onion, diced
- 1.5 tbsp smoked paprika
- 1 tbsp cumin
- 1.5 cups chicken or vegetable broth
- 1 whole orange (juiced)
- 2 whole bay leaves
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 2
Add diced pork and cook, stirring occasionally, until browned on all sides, about 6–7 minutes.
- 3
Stir in diced onion, smoked paprika, and cumin. Cook for 1 minute until fragrant.
- 4
Pour in broth and add bay leaves. Bring to a boil, then reduce heat and simmer 8 minutes.
- 5
Drain and rinse the beans, then stir into the skillet. Add orange juice and simmer 2 minutes.
- 6
Taste and season with salt and pepper. Serve in bowls over rice, drizzled with olive oil.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or silicone spatula
- measuring spoons
- measuring cups
- chef's knife
- cutting board
- citrus juicer (optional)
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