Pork Adobo
A savory Filipino-style pork adobo with tender pork, carrots, celery, and a garlicky soy-vinegar sauce, garnished with fresh cilantro.
- Total time
- 70 min
- Servings
- 6
- Calories
- 450
- Protein
- 35g
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Ingredients
- 2 pounds pork shoulder
- ½ cup soy sauce
- ¼ cup white vinegar
- 6 cloves garlic
- 2 medium carrots
- 2 stalks celery
- ¼ cup cilantro
- 1 teaspoon black pepper
- 2 leaves bay leaves
- 1 cup water
Instructions
- 1
Cut pork into chunks and season with black pepper.
- 2
Sear pork in a hot pot until browned on all sides.
- 3
Add garlic, bay leaves, soy sauce, vinegar, and water.
- 4
Simmer covered for 45 minutes until pork is tender.
- 5
Add sliced carrots and celery, cook for 10 more minutes.
- 6
Garnish with fresh cilantro before serving.
Tools you’ll need
- large pot
- knife
- cutting board
- measuring cups
- wooden spoon
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