20-Min Polish Drożdżówka Buns
Pillowy sweet yeast buns with a crispy-chewy crust, ready in 20 minutes using store-bought pizza dough. Dusted with powdered sugar for that classic Polish bakery finish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 6g
Ingredients
- 1 ball store-bought pizza dough (1 lb / 450g)
- ¼ cup whole milk, warm
- 3 tbsp granulated sugar
- 2 tbsp butter, melted
- 1 whole egg yolk
- 3 tbsp powdered sugar
Instructions
- 1
Preheat oven to 400°F. Line a sheet pan with parchment paper.
- 2
Mix warm milk with granulated sugar and melted butter in a small bowl until sugar dissolves.
- 3
Divide pizza dough into 4 equal pieces. Shape each into a ball, then use your fingers to poke a shallow well in the center of each.
- 4
Brush each bun with the milk-sugar mixture. Beat egg yolk with 1 tbsp water and brush over tops for shine.
- 5
Bake on the sheet pan for 12-14 minutes until golden brown and a knife inserted into the thickest part meets no resistance.
- 6
Cool for 2 minutes on the pan, then dust generously with powdered sugar. Serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- small mixing bowl
- whisk or fork
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
