Plum Tart
A quick and easy plum tart with a buttery crust and juicy plum topping, perfect for a weekday dessert or snack.
- Total time
- 30 min
- Servings
- 6
- Calories
- 220
- Protein
- 3g
comfortingcasualFrenchvegetariannoneflakyjuicyweekday dessert
Ingredients
- 1 sheet puff pastry
- 4 medium plums
- 2 tbsp sugar
- 1 tbsp butter
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 sheet puff pastry on a baking sheet and prick it all over with a fork.
- 2
Slice the 4 plums into thin wedges and arrange them over the pastry, leaving a 1-inch border.
- 3
Sprinkle the 2 tbsp sugar over the plums and dot with the 1 tbsp butter, cut into small pieces.
- 4
Fold the pastry edges over the plums to create a rustic crust. Bake until golden and bubbly, about 20 minutes.
- 5
Let cool for 5 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- baking sheet
- rolling pin
- fork
- knife
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