Plain Noodles
A simple, comforting bowl of noodles that comes together in minutes. Perfect for a quick lunch or a light dinner, and easily customizable with whatever you have on hand.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 10g
Ingredients
- 8 oz dried noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 stalks green onions
- 6 cups water
Instructions
- 1
Bring 6 cups water to a rolling boil in a large pot. Add 8 oz dried noodles and cook according to package directions until tender but still chewy, about 6-8 minutes.
- 2
Drain the noodles in a colander and rinse briefly with cold water to stop cooking and remove excess starch. Shake well to remove excess water.
- 3
In a large bowl, whisk together 2 tbsp soy sauce and 1 tbsp sesame oil. Add the drained noodles and toss until every strand is coated.
- 4
Thinly slice 2 green onions, using both white and green parts. Sprinkle over the noodles and toss once more. Serve warm or at room temperature.
Tools you’ll need
- Large pot
- Colander
- Large bowl
- Cutting board
- Knife
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