10-Minute Pistachio Pavlova Nests
No-bake meringue nests that skip the oven and use store-bought meringues as the base—just fill with whipped cream, berries, and crushed pistachios for a restaurant-worthy dessert in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
- 4 nests store-bought meringue nests
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 1 lb fresh strawberries
- ¾ cup fresh blueberries
- ½ cup shelled pistachios
- 2 tbsp honey
Instructions
- 1
Pour heavy cream into a bowl. Whip with a hand mixer or whisk for 90 seconds until soft peaks form.
- 2
Add powdered sugar and vanilla extract to the whipped cream. Whip for 30 seconds until smooth and holds stiff peaks.
- 3
Slice strawberries into quarters. Coarsely chop pistachios so some pieces stay chunky.
- 4
Spoon a generous dollop of vanilla cream into each meringue nest, mounding slightly in the center.
- 5
Scatter strawberries and blueberries over the cream, pressing gently so they nestle in.
- 6
Sprinkle crushed pistachios over the berries and drizzle lightly with honey. Serve immediately.
Tools you’ll need
- mixing bowl
- hand mixer or whisk
- cutting board
- knife
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