Pistachio-Crusted Almonds
Crunchy almonds coated in rich chocolate and rolled in chopped pistachios for a sweet, nutty treat that's perfect for snacking or gifting.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
- 1 cup almonds
- 1 cup dark chocolate chips
- ½ cup shelled pistachios
- 1 tsp coconut oil
Instructions
- 1
Line a baking sheet with parchment paper. Finely chop the 0.5 cup pistachios and place them in a shallow bowl.
- 2
In a microwave-safe bowl, combine the 1 cup dark chocolate chips and 1 tsp coconut oil. Microwave in 30-second bursts, stirring between, until melted and smooth, about 1-2 minutes.
- 3
Add the 1 cup almonds to the melted chocolate and stir until every almond is fully coated.
- 4
Using a fork, lift each almond out of the chocolate, letting excess drip off, then roll it in the chopped pistachios until covered.
- 5
Place the coated almonds on the prepared baking sheet. Refrigerate until the chocolate is set and firm, about 15 minutes.
- 6
Store in an airtight container in the fridge. Serve chilled or at room temperature.
Tools you’ll need
- baking sheet
- parchment paper
- microwave-safe bowl
- fork
- shallow bowl
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