Pineapple Popsicles
Tropical, creamy pineapple-coconut popsicles made with just four ingredients. A refreshing homemade treat that's ready in minutes and perfect for hot days.
- Total time
- 15 min
- Servings
- 6
- Calories
- 110
- Protein
- 1g
refreshingamericanveganvegetariangluten-freedairy-freeplant-basedcreamy
Ingredients
- 2 cups fresh pineapple chunks
- 1 cup coconut milk
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- 1
Add the 2 cups pineapple chunks, 1 cup coconut milk, 2 tbsp honey, and 1 tbsp lime juice to a blender. Blend until completely smooth, about 1 minute.
- 2
Taste the mixture and add more honey if you prefer a sweeter popsicle. Pour the mixture evenly into 6 popsicle molds.
- 3
Insert sticks and freeze until solid, at least 4 hours or overnight. Run the molds under warm water for a few seconds to release the popsicles before serving.
Tools you’ll need
- blender
- popsicle molds
- popsicle sticks
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