Pilaf
A quick and hearty one-pot pilaf with tender rice, savory meat, and sweet carrots, topped with fresh herbs. Perfect for a weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 550
- Protein
- 25g
Ingredients
- 1 cup rice
- ½ lb beef stew meat
- 1 medium onion
- 2 medium carrot
- 3 cloves garlic
- 2 tbsp olive oil
Instructions
- 1
Heat 2 tbsp olive oil in a large pot over medium-high. Add 0.5 lb beef stew meat and cook until browned on all sides, about 5 minutes.
- 2
Add 1 sliced onion and 2 grated carrots. Cook until softened, about 5 minutes, stirring occasionally.
- 3
Stir in 1 cup rice and 3 minced garlic cloves. Cook for 1 minute until fragrant.
- 4
Pour in 2 cups water and bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and liquid absorbed, about 15 minutes.
- 5
Fluff with a fork and let stand 5 minutes. Garnish with fresh parsley or basil if desired.
Tools you’ll need
- large pot with lid
- knife
- cutting board
- grater
- measuring cups and spoons
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