Pepperoni Pizza with Mushrooms and Peppers
A quick and easy homemade pizza topped with pepperoni, mushrooms, red peppers, and gooey mozzarella. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 22g
Ingredients
- 1 large (12 inch) pizza crust
- ½ cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 20 slices pepperoni slices
- 1 cup sliced mushrooms
- ½ cup sliced red bell pepper
Instructions
- 1
Preheat oven to 425°F. Place the 1 large pizza crust on a baking sheet. Spread 0.5 cup pizza sauce evenly over the crust, leaving a 1-inch border.
- 2
Sprinkle 1.5 cups shredded mozzarella cheese over the sauce. Arrange 20 pepperoni slices, 1 cup sliced mushrooms, and 0.5 cup sliced red bell pepper on top.
- 3
Bake for 12-15 minutes, until the cheese is bubbly and golden and the crust is crisp. Let cool for 2 minutes, then slice and serve.
- 4
Optional: add black olives or a sprinkle of dried oregano before baking if you have them.
Tools you’ll need
- baking sheet
- oven
- knife
- cutting board
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