Peking Duck Wrap
A classic Peking duck wrap with crispy roasted duck, fresh scallions and cucumber, and sweet hoisin sauce, all wrapped in a thin pancake.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 20g
comfortingfestiveChineseduckcrispytenderweeknight dinnerparty
Ingredients
- 200 g Peking duck breast
- 4 pieces thin pancakes
- 2 tbsp hoisin sauce
- 2 stalks scallions
- ½ piece cucumber
Instructions
- 1
Slice the duck breast into thin strips, keeping the skin crispy.
- 2
Cut scallions into thin strips and cucumber into matchsticks.
- 3
Warm the pancakes in a steamer or microwave for 30 seconds.
- 4
Spread hoisin sauce evenly over each pancake.
- 5
Place duck, scallion, and cucumber on the pancake.
- 6
Fold the bottom up, then roll tightly to enclose the filling.
Tools you’ll need
- steamer or microwave
- knife
- cutting board
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