Pecan Sticky Buns
Soft, fluffy buns coated in a gooey caramel sauce and topped with crunchy pecans. A delightful treat that's easier than you think, perfect for a weekend breakfast or dessert.
- Total time
- 35 min
- Servings
- 8
- Calories
- 320
- Protein
- 4g
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- ½ cup brown sugar
- ¼ cup butter
- 2 tbsp corn syrup
- ¾ cup pecans
- 1 tsp cinnamon
Instructions
- 1
Preheat oven to 375°F. Grease a 9-inch round cake pan with butter or nonstick spray.
- 2
In a small saucepan, melt 1/4 cup butter over medium heat. Stir in 1/2 cup brown sugar and 2 tbsp corn syrup. Cook, stirring, until smooth and bubbly, about 2-3 minutes.
- 3
Pour the caramel sauce into the prepared pan. Sprinkle 3/4 cup pecans evenly over the sauce.
- 4
Separate the 1 can of biscuit dough into 8 biscuits. Cut each biscuit into quarters. Toss the pieces with 1 tsp cinnamon.
- 5
Arrange the dough pieces over the pecans in the pan, spacing them slightly apart.
- 6
Bake for 18-22 minutes, until the buns are golden brown and puffed. Let cool in the pan for 5 minutes, then invert onto a plate.
- 7
Serve warm, spooning any extra caramel from the pan over the top.
Tools you’ll need
- 9-inch round cake pan
- small saucepan
- mixing bowl
- spatula
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