Pear Tart
A quick and easy pear tart with a buttery crust, sweet pear slices, and a hint of cinnamon. Perfect for a weekday dessert or snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 3g
Ingredients
- 1 sheet puff pastry sheet
- 2 medium pears
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
Instructions
- 1
Preheat oven to 400°F (200°C). Roll out the 1 puff pastry sheet on a baking sheet and prick it all over with a fork.
- 2
Peel and core the 2 pears, then slice thinly. Arrange the pear slices over the pastry, leaving a 1-inch border.
- 3
Mix the 2 tbsp brown sugar and 1 tsp cinnamon in a small bowl. Sprinkle the mixture evenly over the pears.
- 4
Dot the top with the 1 tbsp butter cut into small pieces. Fold the pastry edges over the pears to create a rustic crust.
- 5
Bake for 18-20 minutes, until the pastry is golden and puffed and the pears are tender. Let cool for 5 minutes before slicing.
Tools you’ll need
- baking sheet
- rolling pin
- fork
- knife
- cutting board
- small bowl
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