Peanut Pancakes
Fluffy pancakes studded with crunchy peanuts and drizzled with honey for a sweet, nutty breakfast or brunch.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 9g
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons honey
- ½ cup peanuts
- 2 tablespoons butter
Instructions
- 1
In a large bowl, whisk together the 1 cup flour, 2 teaspoons baking powder, and 1/2 teaspoon salt until combined.
- 2
In a separate bowl, beat the 1 egg, then whisk in the 1 cup milk and 1 tablespoon of the honey until smooth.
- 3
Pour the wet ingredients into the dry and stir until just combined; the batter should be lumpy. Fold in the 1/2 cup peanuts.
- 4
Melt 1 tablespoon of the butter in a large skillet over medium heat. Pour 1/4 cup of batter per pancake, cooking 2-3 minutes until bubbles form on the surface and edges look set.
- 5
Flip and cook another 2 minutes until golden brown and cooked through. Repeat with remaining batter, adding more butter as needed.
- 6
Serve the pancakes warm, drizzled with the remaining 1 tablespoon honey.
Tools you’ll need
- large bowl
- whisk
- skillet
- spatula
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
