15-Min Peanut Chicken Skewers
Tender chicken thighs with a punchy peanut-ginger sauce, broiled until caramelized. Indonesian street-food energy in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
quicksatisfyingindonesianchickentendercaramelizedweeknightmain-dish
Ingredients
- 1 lb chicken thighs, boneless and skinless
- ⅓ cup creamy peanut butter
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- ½ whole lime (juiced)
- ½ tsp chili flakes or sriracha
Instructions
- 1
Whisk together peanut butter, soy sauce, ginger, lime juice, and chili flakes until smooth.
- 2
Cut chicken into 1.5-inch chunks and toss with half the peanut sauce to coat.
- 3
Thread chicken onto skewers and arrange on a foil-lined sheet pan.
- 4
Broil on high 6 inches from heat for 8 minutes, until edges look caramelized and chicken cooks through.
- 5
Drizzle with remaining peanut sauce and serve hot.
Tools you’ll need
- small bowl
- whisk
- sheet pan
- foil
- wooden or metal skewers
- broiler
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