Peanut Butter Pretzel Bites
No-bake chocolate-coated pretzel clusters loaded with peanut butter. Crispy-crunchy, sweet, and salty in the best way—ready in five minutes.
- Total time
- 5 min
- Servings
- 12
- Calories
- 185
- Protein
- 5g
Ingredients
- 8 oz pretzel chunks (about 2 cups, bite-sized)
- ½ cup natural peanut butter
- 1.5 cups semi-sweet chocolate chips
- 1 tbsp coconut oil (or neutral oil)
- ¼ tsp sea salt flakes
Instructions
- 1
Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second pulses, stirring between each, until fully melted and smooth.
- 2
Stir the peanut butter into the melted chocolate until fully combined and glossy.
- 3
Add pretzel chunks to the chocolate mixture. Fold gently with a spatula until every piece is coated.
- 4
Drop spoonfuls onto a parchment-lined plate or baking sheet. Sprinkle sea salt over the top while still wet.
- 5
Refrigerate or freeze for 2–3 minutes until set. Serve immediately or store in an airtight container.
Tools you’ll need
- microwave-safe bowl
- spoon or spatula
- parchment paper
- baking sheet or plate
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