Chocolate Bark with Nuts & Sea Salt
Crispy, melty chocolate studded with nuts and a sprinkle of salt—ready in 15 minutes. Perfect for snacking, gifting, or topping desserts.
- Total time
- 20 min
- Servings
- 12
- Calories
- 185
- Protein
- 4g
Ingredients
- 10 oz dark or milk chocolate, chopped
- ¾ cup roasted almonds, pistachios, or mixed nuts, roughly chopped
- ½ tsp fleur de sel or coarse sea salt
- ½ cup dried fruit (cranberries, apricots), chopped
- 1 tbsp coconut oil or butter
Instructions
- 1
Line a 9×13-inch baking sheet with parchment paper, leaving overhang on two sides.
- 2
Combine chocolate and coconut oil in a heatproof bowl. Microwave in 30-second bursts, stirring between each, until fully melted and smooth.
- 3
Pour melted chocolate onto the prepared sheet and spread into a thin, even layer with an offset spatula.
- 4
Scatter chopped nuts and dried fruit evenly over the chocolate while still warm.
- 5
Sprinkle fleur de sel across the entire surface and press gently so toppings adhere.
- 6
Refrigerate uncovered for 10–15 minutes until chocolate is firm and breaks cleanly.
- 7
Lift bark onto a cutting board using the parchment overhang and break into large, jagged shards.
- 8
Store in an airtight container at room temperature for up to 2 weeks.
Tools you’ll need
- 9×13-inch baking sheet
- parchment paper
- heatproof bowl
- microwave
- offset spatula or butter knife
- refrigerator
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