White Chocolate Pretzel Bites
Crispy pretzels dipped in melted white chocolate and topped with sprinkles—a no-bake sweet-and-salty bite that takes 10 minutes. Perfect for snacking, parties, or a quick dessert.
- Total time
- 10 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
Ingredients
- 16 pieces pretzel rods or small pretzel twists
- 1.5 cups white chocolate chips
- ¼ cup sprinkles (any color or mix)
Instructions
- 1
Microwave white chocolate in a microwave-safe bowl in 30-second bursts, stirring between pulses, until fully melted and smooth.
- 2
Dip each pretzel into the melted white chocolate, coating halfway or fully depending on your preference.
- 3
Immediately sprinkle the colorful sprinkles over the wet chocolate before it sets.
- 4
Place dipped pretzels on a parchment-lined baking sheet and refrigerate 5 minutes until chocolate hardens.
- 5
Serve at room temperature or store in an airtight container for up to 3 days.
Tools you’ll need
- microwave-safe bowl
- microwave
- spoon
- parchment paper
- baking sheet
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