Peanut Butter Banana Oat Bowl
Creamy oats topped with peanut butter, fresh banana, crunchy walnuts, blueberries, and chia seeds. Ready in under 10 minutes—breakfast done right.
- Total time
- 8 min
- Servings
- 2
- Calories
- 485
- Protein
- 16g
wholesomequickamericanvegetarianvegetariancreamycrunchyweeknight
Ingredients
- 1 cup rolled oats
- 1.5 cups whole milk or almond milk
- ⅓ cup peanut butter
- 1 large banana, sliced
- ¼ cup walnuts, chopped
- ½ cup blueberries
- 1 tbsp chia seeds
Instructions
- 1
Bring milk to a simmer in a saucepan over medium heat, about 3 minutes.
- 2
Stir in oats and peanut butter until smooth. Cook 2 minutes, stirring often.
- 3
Divide oatmeal between two bowls. Top each with sliced banana, walnuts, blueberries, and chia seeds.
- 4
Serve warm.
Tools you’ll need
- saucepan
- spoon
- bowls
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