PB Banana Oat Bowl with Strawberries
Creamy oatmeal topped with peanut butter, sliced banana, fresh strawberries, and a drizzle of honey. Ready in 10 minutes—no cooking required if using instant oats.
- Total time
- 10 min
- Servings
- 2
- Calories
- 480
- Protein
- 14g
quickwholesomeamericanvegetariancreamycrunchyweeknightbrunch
Ingredients
- 1 cup rolled oats
- 2 medium banana
- ¼ cup peanut butter
- 1 cup strawberries
- 2 tbsp honey
- 1.5 cups water or plant-based milk
Instructions
- 1
Cook oats with water or milk per package instructions, about 5 minutes, stirring occasionally until thick and creamy.
- 2
Divide warm oats between two bowls.
- 3
Slice bananas and strawberries. Dollop 2 tbsp peanut butter on each bowl.
- 4
Top with banana and strawberry slices. Drizzle 1 tbsp honey over each bowl.
- 5
Serve immediately.
Tools you’ll need
- pot or microwave-safe bowl
- spoon
- knife
- cutting board
- two serving bowls
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