5-Minute Peanut Butter Granola Bowl
Greek yogurt layered with creamy peanut butter, topped with crunchy granola and fresh banana slices. No cooking required—just layer, drizzle, and eat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 385
- Protein
- 16g
quickwholesomeamericanvegetarianyogurtcreamycrunchyweeknight
Ingredients
- 1 cup greek yogurt
- 2 tbsp peanut butter
- ½ cup granola
- 1 medium banana
Instructions
- 1
Spoon greek yogurt into a bowl and make a small well in the center.
- 2
Dollop peanut butter into the well and swirl it gently into the yogurt.
- 3
Slice the banana into thin rounds and scatter over the yogurt mixture.
- 4
Top with granola and eat immediately while it's still crunchy.
Tools you’ll need
- bowl
- spoon
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