Overnight Oats with Chia & Fresh Berries
No-cook oats that soak overnight in milk and yogurt, then top with crunchy chia seeds and fresh raspberries in the morning. Creamy, fruity, and ready to eat straight from the fridge.
- Total time
- 8 min
- Servings
- 1
- Calories
- 285
- Protein
- 12g
wholesomequickamericanvegetariangluten-freeyogurtcreamycrunchy
Ingredients
- ½ cup rolled oats
- ½ cup plain Greek yogurt
- ½ cup milk (dairy or non-dairy)
- 1 tbsp chia seeds
- ½ tbsp honey or maple syrup
- ½ cup fresh raspberries
Instructions
- 1
In a mason jar or container, combine oats, yogurt, milk, chia seeds, and honey.
- 2
Stir well to combine. The mixture should be thick but pourable.
- 3
Cover and refrigerate overnight or at least 4 hours.
- 4
In the morning, stir the oats and add a splash of milk if too thick.
- 5
Top with fresh raspberries and serve cold straight from the fridge.
Tools you’ll need
- mason jar or container with lid
- spoon
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