Bright & Creamy Fruit Bowl
A colorful mix of fresh melon, berries, and citrus tossed together and topped with a tangy yogurt dressing. Ready in under 10 minutes — the perfect grab-and-go breakfast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 185
- Protein
- 8g
freshlightwholesomeamericanvegetariangluten-freeyogurtjuicy
Ingredients
- ½ small melon cantaloupe or honeydew melon
- 1.5 cups fresh berries (blueberries, raspberries, or strawberries)
- ¾ cup Greek yogurt
- 1.5 tbsp honey
- ½ tbsp fresh lemon juice
- ¼ tsp vanilla extract
- ¼ cup granola or almonds (optional, for crunch)
Instructions
- 1
Cut melon into bite-sized cubes. Rinse berries and pat dry with paper towels.
- 2
Whisk yogurt with honey, lemon juice, and vanilla in a small bowl until smooth and pourable.
- 3
Toss melon and berries together in a serving bowl.
- 4
Pour yogurt dressing over fruit and gently fold to coat evenly.
- 5
Top with granola or almonds if desired. Serve immediately or refrigerate up to 2 hours.
Tools you’ll need
- cutting board
- chef's knife
- small bowl
- whisk
- large serving bowl
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