Overnight Oats with Berry Chia Crunch
No-cook breakfast that preps in 5 minutes and waits for you overnight. Creamy oats, tart berries, and crispy chia seeds hit all the notes—and you can eat straight from the jar.
- Total time
- 5 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
wholesomelightamericanvegetariangluten-freeyogurtcreamycrunchy
Ingredients
- 1 cup rolled oats (old-fashioned)
- ¾ cup Greek yogurt
- ¾ cup milk (dairy or non-dairy)
- 3 tbsp chia seeds
- 1 cup fresh mixed berries (blueberry, raspberry, strawberry)
- 2 tbsp maple syrup or honey
- ½ tsp vanilla extract
- ¼ cup almonds or walnuts, chopped
Instructions
- 1
Divide oats, yogurt, milk, chia seeds, half the berries, maple syrup, and vanilla between two mason jars.
- 2
Stir until combined, then seal and refrigerate at least 4 hours or overnight.
- 3
In the morning, stir and add a splash of milk if the oats look too thick.
- 4
Top with remaining fresh berries and chopped nuts, then eat straight from the jar or pour into a bowl.
Tools you’ll need
- mason jar (16 oz, 2 needed)
- spoon
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