Coconut Berry Chia Overnight Oats
No-cook overnight oats that become creamy and pudding-like by morning. Layer oats, coconut milk, and chia seeds the night before, then top with fresh berries and almonds.
- Total time
- 5 min
- Servings
- 2
- Calories
- 312
- Protein
- 8g
quickwholesomeamericanvegetarianveganchia seedscreamycrunchy
Ingredients
- ½ cup rolled oats
- ¾ cup coconut milk (full-fat canned)
- 2 tbsp chia seeds
- ½ cup strawberries, sliced
- ¼ cup pomegranate seeds
- ¼ cup sliced almonds
Instructions
- 1
Stir oats, coconut milk, and chia seeds in a mason jar or container until well combined.
- 2
Cover and refrigerate overnight, or at least 4 hours, until the mixture thickens to pudding consistency.
- 3
Stir the oats and add a splash of coconut milk if too thick, then divide between two bowls.
- 4
Top each bowl with sliced strawberries, pomegranate seeds, and almonds.
- 5
Serve cold or heat gently in the microwave for 90 seconds if you prefer it warm.
Tools you’ll need
- mason jar or container with lid
- spoon
- two bowls
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