20-Min Peach Strudel with Flaky Pastry
Store-bought puff pastry wrapped around spiced peaches and berries, baked until golden and crispy. A TikTok-easy Austrian classic that tastes like you spent hours but takes 10 minutes of actual work.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 4g
Ingredients
- 1 sheet (about 9x10 inches) puff pastry sheet, thawed
- 2 medium, sliced fresh peaches (or frozen, thawed)
- ½ cup mixed berries (raspberries, blackberries, or blueberries)
- 2 tbsp granulated sugar
- ¼ tsp ground cinnamon
- ½ egg egg, beaten (for egg wash)
Instructions
- 1
Preheat oven to 400°F. Line a sheet pan with parchment paper.
- 2
Toss peach slices and berries with sugar and cinnamon in a bowl until coated.
- 3
Unroll puff pastry on the sheet pan. Arrange fruit down the center, leaving 1.5 inches on each side.
- 4
Fold pastry edges over the fruit, overlapping slightly to create a rustic log. Brush with beaten egg.
- 5
Bake 12-14 minutes until pastry is golden brown and crispy on all edges.
- 6
Cool 2 minutes on the pan, then slide onto a plate and serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- small bowl
- pastry brush
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