25-Minute Peach Dump Cake
Canned peaches, cake mix, and melted butter baked into golden crumbly bars—no mixing required. Top with fresh peach slices and berries for the viral look.
- Total time
- 25 min
- Servings
- 8
- Calories
- 285
- Protein
- 2g
indulgenteasyamericancrumblygooeyweeknightdessertcake
Ingredients
- 29 oz (about 1 can with juice) canned peaches in syrup
- 15.25 oz (one box, dry) yellow cake mix
- 6 tbsp butter, cold and sliced thin
Instructions
- 1
Preheat oven to 350°F.
- 2
Pour canned peaches with syrup into a 9-by-13-inch baking dish.
- 3
Sprinkle dry cake mix evenly over the peaches without stirring.
- 4
Dot the top with butter slices until the surface is mostly covered.
- 5
Bake 20–22 minutes until the top is golden and bubbly at the edges.
- 6
Cool 5 minutes, then top with fresh peach slices and blackberries.
Tools you’ll need
- 9-by-13-inch baking dish
- oven
- spoon or knife for dotting butter
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