25-Minute Cherry Dump Cake
Dump cherry pie filling and dry cake mix into a baking dish, dot with butter, and bake until golden and bubbly. The easiest dessert that tastes like you tried.
- Total time
- 25 min
- Servings
- 8
- Calories
- 312
- Protein
- 2g
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Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 6 tbsp, sliced into pats butter
Instructions
- 1
Preheat oven to 350°F.
- 2
Pour both cans of cherry pie filling into a 9x13-inch baking dish.
- 3
Sprinkle dry cake mix evenly over the cherries without stirring.
- 4
Scatter butter pats over the cake mix to cover as much surface as you can.
- 5
Bake 20–22 minutes until the top is golden brown and edges bubble vigorously.
- 6
Cool for 5 minutes, then scoop warm into bowls and serve.
Tools you’ll need
- 9x13-inch baking dish
- oven
- spoon
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